Teresa’s Fresh Shrimp Ceviche Salad

Description

Meet Teresa, one of our Assemblers in our Tualatin, Oregon site!

Fresh, colorful, and packed with flavor! Teresa is sharing her homemade shrimp ceviche salad. A refreshing combination of shrimp, fresh vegetables, citrus, avocado, and sauces. It’s the perfect dish for a warm summer day, family gathering, or anytime you’re craving something fresh and flavorful.

Serve it chilled with tortilla chips or tostadas and enjoy!

Recipe

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Ingredients:

– Shrimp, cooked and chopped
– Onions, diced
– Green chiles (chiles verdes), chopped
– Cilantro, chopped
– Tomatoes, diced
– Avocados, diced
– Fresh limes, juiced
– Fresh oranges, juiced
– Valentina hot sauce
– Chipotle sauce
– Ketchup
– Chips, for serving

Instructions:

1. Cook the shrimp until fully cooked. Allow it to cool, then chop the shrimp into bite-sized pieces.

2. Dice the onions, green chiles, tomatoes, and cilantro and add them to a large bowl with the shrimp.

3. Cut and squeeze the fresh limes and oranges into the mixture. Mix well to combine all the ingredients.

4. Add ketchup, Valentina hot sauce, and chipotle sauce to taste. Mix until everything is evenly coated.

5. Dice the avocados and gently fold them into the ceviche mixture.

6. Once everything is combined, taste and add additional Valentina or chipotle sauce depending on your preferred spice level.

7. Serve with your favorite chips and enjoy!

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