Scott's in the TransPak Kitchen, cooking out of our Tualatin site! Scott is a Project Manager, who is normally based with our team in Taiwan, so it's always a treat to have him behind the cutting board when he's stateside.
Today he's sharing an easy, one-pan favorite: garlic-lemon-spiced chicken thighs roasted alongside chickpeas and blistered cherry tomatoes, all piled over rice with a bright squeeze of fresh lemon. One pan, minimal cleanup, maximum flavor — follow along and give it a try yourself!