Bert’s Chocolate Shake

Description

Bert Inch, CEO of TransPak, shared his journey from starting part-time in 1978 to leading the company, enjoying his teammates, customers, and the packing industry. Watch as he takes a moment to share his take on a shake that's thoughtfully crafted to be both nutritious and delicious.

Recipe

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Ingredients: 
– 1 scoop of Truvani Chocolate Protein Powder (or protein powder of choice)
– 1 scoop of Collagen Powder
– ~1 tablespoon of Cocoa Powder (or to taste, Bert likes it extra chocolatey!)
– 1 teaspoon of Chaga Mushroom Powder 
– ½ to 1 teaspoon of Cinnamon (to taste)
– 1 – 2 tablespoons of Almond Butter (to taste)
– ~ 1 – 2 cups of Cashew Milk (or milk of choice)
– ½ an Avocado
– ~ ½ cup of Frozen Cauliflower
– Handful of Ice

Instructions:  
1. Add all ingredients to a high-powered blender.
2. Ensure there is enough liquid to blend all ingredients. Add water as needed to thin the shake.
3. Blend on high for 30 seconds to 1 minute, or until all ingredients are blended and mixed to a consistency of your liking. 
4. Pour into your favorite cup and enjoy!

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